Chocolate Cake with icing sugar...very easy recipe and soo delicious...
Chocolate Cake Ingredients :
125g chocolate
100g butter
125g caster sugar
3 eggs beaten
60g cornflour
1 tsp baking powder
Chocolate chips, optional
Chocolate Cake Directions :
- Preheat oven to 180°C
- Melt butter and chocolate together gently, over a low heat.
- Separate eggs, beat, then add to chocolate mixture.
- Add sugar, baking powder and cornflour, mix well and stir in chocolate chips if using.
- Pour mixture into a greased 20 cm (8in) cake tin.
- Cook for 30 minutes in a medium oven.
- Test the middle with a knife to make sure it is cooked - if knife comes out clean, the cake is done.
- Leave to cool for 10 minutes, remove from tin and cool on wire rack.
- Dust with icing sugar to finish.
There you have it, Chocolate Cake with Icing Sugar, simple, easy and tasty.
