Ice Cream Tiramisu Cake

Ice Cream Tiramisu Cake..with Espresso and Coffee ice cream..Very good combination..

Ice Cream Tiramisu Cake Ingredients :
1 cup white sugar
2/3 cup water
1 1/2 cups brewed espresso
1/3 cup coffee flavored liqueur
1 (9 inch) sponge cake
1/4 cup finely ground espresso beans
2 pints espresso ice cream
2 pints coffee ice cream


Ice Cream Tiramisu Cake Ingredients :
- In a small saucepan over medium heat, combine sugar and water.
- Bring to a boil, then remove from heat and stir in espresso and coffee liqueur.
- Let cool completely.
- Split the sponge cake in half horizontally to make two layers.
- Place bottom layer in a serving dish.
- Brush with 3/4 cup coffee syrup.
- Sprinkle 2 tablespoons ground espresso evenly over surface of cake.
- Beat the espresso ice cream with the paddle attachment of an electric mixer until spreadable.
- Spread over bottom cake layer.
- Place the top cake layer over the ice cream.
- Brush with remaining coffee syrup.
- Place in freezer 30 minutes.
- Beat the coffee ice cream until spreadable.
- Spread the ice cream over the frozen cake, and swirl to make pretty.
- Return cake to freezer until firm.