World Of Cakes

Apple Moist cake

2008-10-06T22:09:00.000-07:00

Apple Moist Cake Ingredients:

1 1/4 cups white sugar
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
2 eggs
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup chopped walnuts
5 1/2 cups chopped apples

Directions:

Firstly,preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, stir together the sugar, flour, cinnamon, and baking soda.

Add the eggs, oil and vanilla, mix well.

After that,add the nuts and apple, mix until all of the apples are evenly coated.

Pour into a 9x9 inch pan.
Bake for 45 to 50 minutes in the preheated oven.

Serve warm or cool.

Carrot Cake

2008-10-06T21:40:00.000-07:00

Yummy and tasty Carrot Cake

Carrot Cake Ingredients:
4 eggs
1 1/4 cups vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 cups grated carrots
1 cup chopped pecans

1/2 cup butter, softened
8 ounces cream cheese, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans

Carrot Cake Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x13 inch pan.
In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla.
Mix in flour, baking soda, baking powder, salt and cinnamon.
Stir in carrots. Fold in pecans.
Pour into prepared pan.
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

To Make Frosting:
In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy.
Stir in chopped pecans.
Frost the cooled cake

Banana Split Cheesecake

2008-09-26T02:28:00.000-07:00

Healthy tasty cake, the Banana Split Cheesecake

Banana Split Cheesecake Ingredients:
2 1/2 cups graham cracker crumbs
3/4 cup melted butter
4 cups confectioners' sugar
2 (8 ounce) packages cream cheese
1 (8 ounce) can crushed pineapple, drained
3 medium bananas, quartered
1 (12 ounce) container frozen whipped topping, thawed
8 maraschino cherries, halved
1/4 cup chocolate syrup
1/2 cup pecan halves

Banana Split Cheesecake Directions:
- Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.
- Blend the confectioner's sugar and the cream cheese together until smooth.

- Spread over the graham cracker crumb layer.

- Layer the crushed pineapple and the bananas over the cream cheese layer.

- Then spread the whipped topping over the top. Decorate with maraschino cherry halves.

- Drizzle chocolate syrup over the top and sprinkle with pecans.

- Chill for at least 4 hours then serve.

Try the Banana Split Cheesecake today, and you'll be sure to love the Banana Split Cheesecake

Orange Cake

2008-09-07T21:42:00.000-07:00

Simple yet tasty, Orange Cake

Orange Cake Ingredients:

2 cups flour2 cups regular sugar
1/2 cup oil
1 cup orange juice7 egg separated whites and yolks

1 tsp vanilla
1 tsp baking powder
1/2 tsp salt
1 orange zest
1/2 tsp cream of tartar

Orange Cake Preparation:

- Firstly,we start with the dry ingredients.
- Sift flour, baking powder in a bowl, add sugar and salt.
- Put the egg yolks, orange juice, oil, vanilla and orange zest.
- Mix them for a few minutes with mixer.

- In another bowl, whisk the egg whites and cream of tartar in highest
speed of mixer for 3 minutes.
- Add the flour mixture to the egg whites slowly with spatula and dont mix them so much.
- Preheat the oven to 325 degree and bake the cake for 40 minutes.

There it is, hope you love the tasty and simple to make Orange Cake.

Strawberry Marble Cheesecake

2008-05-21T22:38:00.000-07:00

Strawberry Marble Cheesecake.. Easy to make and very yummy!!!

Crust:
1/4 cup butter,
melted1 cup graham cracker crumbs3 tablespoons sugar

Cheesecake:
24 ounces cream cheese,
softened3/4 cup sugar
1 teaspoon vanilla
3 eggs10 ounces frozen strawberries (thawed), in syrup
1 1/2 teaspoons cornstarch

Recipe for Strawberry Marble Cheesecake:

- Puree strawberries and cornstarch in blender.
- Heat in a saucepan over medium heat until thickened, then cool.
- Combine melted butter, graham cracker crumbs and sugar; press onto bottom of 9-inch springform pan.
- Bake at 350 F. for 10 minutes.
- Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Pour half of the batter over the crust then add half of the strawberry mixture by spoonfuls to the batter.
- Pour remaining batter into the pan then add the remaining strawberry mixture by spoonfuls. Swirl the mixture with a knife until it resembles a marbled effect.

- Bake at 300 F. for 50-60 minutes or until set.
- Allow Strawberry Marble Cheesecake to cool then remove from rim of pan.
- Chill overnight before serving.

Butter Cake

2008-05-21T22:19:00.000-07:00

Butter cake...very easy to bake and the original taste...

Butter Cake Ingredients:

1 1/2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup milk

Butter Cake Direction:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease one 8 inch square baking pan.
- Line bottom with wax paper or dust lightly with flour.
- Sift together the flour, salt, and baking powder.
- Cream the butter and blend in the white sugar, eggs, and vanilla.

- Beat until light and fluffy.
- Add the sifted dry ingredients to the creamed mixture alternately with the milk.
- Stir until just blended.
- Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes or until cake springs back when lightly touched.

- Remove from pan and allow it to cool.

Ice Cream Tiramisu Cake

2008-05-07T03:53:00.000-07:00

Ice Cream Tiramisu Cake..with Espresso and Coffee ice cream..Very good combination..

Ice Cream Tiramisu Cake Ingredients :
1 cup white sugar
2/3 cup water
1 1/2 cups brewed espresso
1/3 cup coffee flavored liqueur
1 (9 inch) sponge cake
1/4 cup finely ground espresso beans
2 pints espresso ice cream
2 pints coffee ice cream

Ice Cream Tiramisu Cake Ingredients :
- In a small saucepan over medium heat, combine sugar and water.
- Bring to a boil, then remove from heat and stir in espresso and coffee liqueur.
- Let cool completely.
- Split the sponge cake in half horizontally to make two layers.
- Place bottom layer in a serving dish.
- Brush with 3/4 cup coffee syrup.
- Sprinkle 2 tablespoons ground espresso evenly over surface of cake.
- Beat the espresso ice cream with the paddle attachment of an electric mixer until spreadable.
- Spread over bottom cake layer.
- Place the top cake layer over the ice cream.
- Brush with remaining coffee syrup.
- Place in freezer 30 minutes.
- Beat the coffee ice cream until spreadable.
- Spread the ice cream over the frozen cake, and swirl to make pretty.
- Return cake to freezer until firm.

Blueberry Baked Cake

2008-05-07T03:50:00.000-07:00

Blueberry Baked Cake..This cake very easy to bake and so yummy with blueberries fruit..

Blueberry Baked Cake Ingredients:
2 1/2 cups flour2
1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
1 cup sugar
1 egg, unbeaten
1/2 cup milk
2 cups blueberries
1/2 teaspoon vanilla

Blueberry Baked Cake Directions:
- Sift flour once, add salt and baking powder.
- Cream butter and sugar, add egg and beat thoroughly.
- Add flour and milk, alternately, until smooth. Stir in vanilla.
- Fold in berries.
- Bake at 350°F for 45 minutes or until cake tests done..

Chocolate Cake

2008-03-20T21:20:00.000-07:00

Chocolate Cake with icing sugar...very easy recipe and soo delicious...

Chocolate Cake Ingredients :
125g chocolate
100g butter
125g caster sugar
3 eggs beaten
60g cornflour
1 tsp baking powder
Chocolate chips, optional

Chocolate Cake Directions :
- Preheat oven to 180°C
- Melt butter and chocolate together gently, over a low heat.

- Separate eggs, beat, then add to chocolate mixture.
- Add sugar, baking powder and cornflour, mix well and stir in chocolate chips if using.
- Pour mixture into a greased 20 cm (8in) cake tin.
- Cook for 30 minutes in a medium oven.
- Test the middle with a knife to make sure it is cooked - if knife comes out clean, the cake is done.
- Leave to cool for 10 minutes, remove from tin and cool on wire rack.
- Dust with icing sugar to finish.

There you have it, Chocolate Cake with Icing Sugar, simple, easy and tasty.